Beer Pancakes
Makes: 1 dozen
Ingredients:
2 cups pancake mix or Bisquick mix
2 tablespoons sugar
1/2 teaspoon cinnamon
1 dash of nutmeg
5 eggs, beaten
1/2 cup beer
2 tablespoons oil
Directions:
In a large bowl, stir together mix, sugar, cinnamon and dash of nutmeg. In
another bowl, stir together beaten eggs, beer and oil. Add to dry
ingredients, stirring just until dry ingredients are moistened.
Do not over mix batter, it should be lumpy. Add a little additional beer if
you want thinner pancakes. Use about 1/4 cup batter for each pancake. Cook
on greased hot griddle until golden brown.