Benihana`s Fried Rice Recipe
Serves/Makes: 4
Ingredients:
4 cups cooked converted or parboiled rice
1 cup frozen peas, thawed
2 tablespoons finely grated carrot
2 eggs, beaten
1/2 cup diced onion
1 1/2 tablespoon butter
2 tablespoons soy sauce
salt
pepper
Directions:
Cook rice following instructions on package (Bring 2 cups water to a boil, add
rice and a dash of salt, reduce heat and simmer in covered saucepan for 20
minutes). Pour rice into a large bowl to let it cool in the refrigerator.
Scramble the eggs in a small pan over medium heat. Separate the scrambled chunks
of egg into small pea-size bits while cooking.
When rice has cooled to near room temperature, add peas, grated carrot,
scrambled egg and diced onion to the bowl. Carefully toss all of the ingredients
together. Melt 1 1/2 tablespoons of butter in a large frying pan over
medium/high heat.
When butter has completely melted, dump the bowl of rice and other ingredients
into the pan and add soy sauce plus a dash of salt and pepper. Cook rice for 6-8
minutes over heat, stirring often.
This fried rice can be prepared ahead of time by cooking the rice, then adding
the peas, carrots and egg plus half of the soy sauce. Keep this refrigerated
until you are ready to fry it in the butter. That's when you add the salt,
pepper and remaining soy sauce.
This recipe for Benihana`s Fried Rice serves/makes 4.