Boboli Type Pizza Crust Recipe 2nd Version
Serves/Makes: 2 crusts
Ingredients:
1 cup water
3 cups all purpose flour
1 teaspoon salt
2 tablespoons olive oil
1 tablespoon sugar
2 teaspoons Red Star active dry yeast
1 teaspoon minced garlic
2 teaspoons parmesan cheese
1/2 teaspoon Italian seasoning
parmesan cheese to sprinkle
Directions:
Add all ingredients (except) second parmesan cheese to breadmaker in order
listed by your manufacturer. It is a good idea to put the garlic down inside the
flour so it does not slow the yeast. Set breadmaker on dough setting. When
complete, form two crusts on pizza pans, sprinkle with parmesan cheese, cover
and let rise again. Bake 5-10 minutes at about 450 F until light brown. Cool.
Wrap tightly in foil and freeze until you get the pizza urge. Great to have
around for easy last minute dinners. Good way for kids to make pizza too.
This recipe for Boboli Type Pizza Crust serves/makes 2 crusts