Barley-Amaranth Waffles
Servings : 4
Categories : Breads Quick Breakfast Vegetarian
3/4 cup AM Amaranth Flour
1 cup AM Barley Flour
1 tablespoon Non-alum baking powder
1/4 teaspoon Sea salt (optional)
1 1/2 cups Milk, soymilk, or water
3 tablespoons AM Unrefined Vegetable Oil
Mix liquids and dry ingredients separately, then beat together with a hand
mixer. Pour onto hot, non-stick surface griddle. Thin batter with additional
water if needed. Makes four waffles. May be used for pancakes also. Source:
Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead
Mills, Inc