Chilli Puri
Servings : 6
Categories : Indian Breads Vegetarian
1 cup Flour, whole wheat, or all
1 each Onion, grated
1 each Green chili, finely chopped
1 tablespoon Coriander leaves, finely
1 teaspoon -Salt
1 cup -Water
2 tbsp Ghee, or oil
Sift flour and salt together in a bowl. Gradullay pour all water and mix well.
Beat until smooth. Leave aside for 20 minutes. Beat again and add onion, chili
and corainder leaves. Mix well. Heat a griddle. Put a tsp of ghee or oil in it.
Pour 2 tbsp of batter and spread it evenly. Make a round circle 4" (10 cm)
diameter. Turn once. Cook on other side. Add 1 or 2 tsp ghee if necessary. Cook
unti both sides turns light brown. Repeat the same with remaining batter. Serve
hot with mint chutney or pickle.