Barbecued Halibut or Salmon
1 1/2 lbs. fresh halibut or salmon fillets
Johnny's Seafood Seasoning or your favorite fish seasoning
12 pieces of bacon
1 large onion, sliced
2 lemons, sliced thin
Heavy duty aluminum foil
Lay out 6 sheets of aluminum foil. On each sheet place a serving size piece of
fish, sprinkled with seasonings, covered with 2 pieces of bacon, onion and lemon
slices. Fold edges to seal foil in to packets. Barbecue approximately 15 minutes
(or longer depending on how thick the fillets are).