Banana Bread Pie
Makes: 8
Ingredients:
2 medium bananas, very ripe, sliced
1/2 cup baking mix (like Bisquick or Jiffy)
2 whole large eggs
14 ounces sweetened condensed milk
1 tablespoon butter, melted
1 teaspoon vanilla extract
Directions:
Preheat oven to 400F.
Spray a 9-inch pie pan with non-stick cooking spray. Set aside.
Place bananas in large mixing bowl and beat with an electric mixer on low until
smooth, 1 minute.
Add remaining ingredients. Beat on low speed until the ingredients are well
blended, 1 to 1 1/2 minutes longer. Using a rubber spatula, scrape the batter
into prepared pie pan and smooth top.
Bake until well caramelized on top and firm around edge, but still a little soft
in the center, 25 to 30 minutes. Remove from oven and let rest 30 minutes before
slicing.