Apricot Cobbler
Makes: 8
Ingredients:
1 1/2 cup baking mix (like Bisquick)
2 tablespoons brown sugar
1/2 teaspoon nutmeg
2/3 cup milk
1 tablespoon margarine, melted
2 cups apricot halves, packed in fruit juice, coarsely chopped and undrained
Directions:
Preheat oven to 400 degrees. Spray an 8x8-inch baking dish with butter-flavored
cooking spray. In a large bowl, combine baking mix, brown sugar and nutmeg. Add
milk and margarine. Mix well to combine. Spread mixture evenly into prepared
baking dish. Pour undrained apricots evenly over batter. Bake for 25 to 30
minutes. Place baking dish on a wire rack and allow to cool.