Baked Chicken
Ingredients
1/4 cup olive oil or vegetable oil
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon oregano
1/2 teaspoon pepper
1/4 teaspoon cinnamon or Chinese five spice
1 chicken fryer, cut into serving size pieces
Instructions
Combine olive oil, lemon juice, and spices in a shallow baking pan. Roll chicken
in marinade. Bake in a 425 degree oven until tender (about 30 minutes), basting
occasionally. Remove from oven and baste again. Serve around a bed of plain
rice. Sprinkle rice with cinnamon or pine nuts sautéed to a golden brown.
Chicken juices may be served in s separate bowl to pour over rice. Makes 4
servings.