Bacon and Cheese Oysters
36 oysters in the shell
12 ounces low-fat mozzarella cheese, grated
1/2 cup low-fat bacon chips
4 fresh jalapeno peppers, sliced thin
Preparation Wash oysters thoroughly. Shuck and place oysters in deep half shell
removing any remaining particles of shell. Arrange on baking sheet and top each
with 1/2 tablespoon of cheese, a sprinkle of bacon chips and one slice of
pepper. Bake in a preheated oven at 350 degrees F for 10 minutes or until edges
of oysters begin to curl.