Spicy squid
2 pounds medium sized squid
minced garlic
sliced ginger
10 pcs. of red dried chili,cut in half
1 tbsp of kikkoman soy sauce
half tsp. pepper
3 tbsp oyster sauce
green onion cut in pieces
1 tbsp canola oil
Directions: Put oil in a pan, sautee garlic and ginger. Add squid, pepper and
soy sauce. Reduced heat and simmer for 10 minutes until little bit dry. Don't
overcooked Squid. Add chili and oyster sauce, Let stand for 2 minutes. Then add
green onion