Apple Butter
Apple butter begins with the preparation of applesauce, then spices are added
and the mixture is cooked longer. After adding the spices, flavorings, and
sweetener, remove the pot lid, and continue cooking over medium-low heat until
the mixture becomes very thick, stirring frequently. The process may take an
hour or two depending on the water content of the apples. Cool thoroughly before
refrigerating.
As an alternative, you can bake your pureed, spiced apples in a shallow pan in
the oven at 300 (gas mark 2) for 2 hours until thickened. With either method,
check for doneness by putting a little dollop of apple butter on a dish and
turning the dish upside down. The mixture should stick to the plate.
If you plan to make a large quantity for gift giving, have hot sterilized jars
ready and spoon your hot apple butter into the jars, leaving only 1/8-inch at
the top. Seal immediately and cool.