Apple Relish (Charoset)
The traditional name for this recipe is Charoset, a Hebrew word that describes a
mixture of fruits, nuts, and wine eaten at the Passover Seder. The fruits almost
always include apples that are shredded or finely diced. The European Charoset
is a simple combination of apples, nuts, and wine. Here we offer an irresistible
recipe that follows the Sephardic tradition. The combination is so tasty and
nutritious, it ought to be enjoyed throughout the year, not just at the Passover
celebration.
1/3 C. (79 ml) chopped dates
1/3 C. (79 ml) diced dried peaches or apricots
1/3 C. (79 ml) golden raisins
2/3 C. (158 ml) kosher or organic grape juice
1 large sweet, firm, red apple, unpeeled, cored, and coarsely shredded or finely
chopped
1 large green apple, unpeeled, cored, and coarsely shredded or finely chopped
1/4 C. (59 ml) sliced almonds
1/4 C. (59 ml) chopped walnuts
1/2 t. almond extract
1 1/4 t. ground cinnamon
Evaporated cane juice to taste
Combine all ingredients in a large bowl and mix well. Refrigerate and allow to
marinate for several hours. Serve as an accompaniment to any savory meal. Store
leftovers in the refrigerator where it will keep for several days. Makes about 3
1/2 cups (835 ml).