Ann's Craisin Muffins
4 eggs
2 c. sugar
2 c. milk
2-3 c. Craisins sweetened dried cranberries
1 c. vegetable oil
4 c. stirred flour
4-1/2 tsp. baking powder
Preheat oven to 350 degrees. In a large bowl, whip eggs, oil and milk until
liquids are frothy. Stir together flour, baking powder and sugar; stir gently
into liquid mixture. Add Craisins all at once. Stir gently but do not overmix.
Spray two 12-cup muffin tins with vegetable coating, covering very well. Heap
batter to top of cups. Bake 30 minutes or until muffins are light brown and a
toothpick comes out just moist. Makes 18 to 24 muffins.