Bite of the apple, er tomato!
It wasn't getting any bigger. The vine near it appeared to be dying.
I plucked it, saved it in the fridge for a day before getting bold enough to take the knife to it.
I got 5 slices including the top.
I bit in to discover no acidic green tomato flavor.
Instead it was almost sweet and tasted like a green bell pepper.
I gave it the supreme test.
I got Al to taste it.
He said if he couldn't see it he wouldn't have believed he was eating a tomato.
I hope I get more