Watermelon Sorbet
Ingredients
2 quarts watermelon, 9 pounds, cubed and seeded
1/2 cup sugar
1/2 cup water
1/2 cup light corn syrup
2 tablespoons lemon juice
Preparation
Combine sugar, syrup and water; cook and stir over medium heat until it boils.
Cool to room temperature. Puree watermelon cubes in blender; stir in cooled
syrup. Freeze in ice cream maker according to manufacturer's directions.