War Eagle Southern Spoon Bread
Light and delicate!
1 cp. White corn meal 2 tsp. Honey
1 ½ tsp. Salt 3 eggs
1 tbsp. Baking powder 1 1/3 cps. Hot milk
1 1/3 cps. Boiling water
4 tbsp. Margarine
Grease 2 quart casserole. Mix corn meal and salt - blend well. Add margarine;
pour in boiling water; stirring constantly. Allow to
cool. Beat eggs with baking powder until very light and fluffy; add to corn meal
mixture. Stir in milk and honey; mix thoroughly. Pour into
casserole. Place casserole in shallow pan of hot water; bake in preheated 350°
oven for 35 - 40 minutes.