Tropical Fruit Marinade
Mix equal parts low sodium soy sauce, catsup, and a tropical fruitpuree. Mango,
pineapple, guava, and papaya work well. This easy-to-makemarinade is good for
beef, poultry, and seafood. Chilies, garlic,or gingerroot can be added if
desired.Food Safety Precaution: Leftover marinade used for beef, poultry, and
fish can contain harmful bacteria. While boiling marinade does kill bacteria, it
is better to discard it. Reserve an unused portion which can be refrigerated and
warmed to use later.