Tropical Flapjacks
300g Rolled Oats
225g Butter or Margarine
100g Tropical Wholefoods Diced Mango 110g Golden Syrup
110g Demerera Sugar
Heat the butter/margarine, sugar and golden syrup until melted. Take off the
heat, add oats and mix well
Finally add the Tropical Wholefoods diced Mango. Press into a lined or
greased/floured tin. Bake at 175 degrees C for approximately 25 minutes. Check
after about 15 minutes to ensure the flapjacks aren't getting to brown - if so
lower the heat as necessary. Mark into slices while still hot. When completely
cold, remove from tin.