Rice Pudding
3 tablespoons white rice, uncooked
1 1/2 tablespoons sugar
1 quart milk
1/2 teaspoon salt
3/4 teaspoon cinnamon
2 eggs
1/2 cup raisins or soaked dried apricots
Rinse rice. Add all other ingredients except eggs. Separate eggs and beat whites
until very stiff. Beat yolks and fold yolks into rice mixture. Fold in egg
whites. Spoon into casserole. Bake in slow oven (250-300 degrees) for 2 hours,
stirring several times.