Pineapple Bavarian
Ingredients
1 ounce lemon jelly powder
1 (15 ounce) can evaporated low-fat milk
1 (15 ounce) can crushed pineapple with juice
1. disolve jelly in HALF required boiling water, leave to cool.
2. add the can of pineapple and all the juice.
3. whip up the milk, as much as you can (best if it has been in the fridge
first).
4. fold into the jelly until the milk changes colour.
5. Put into the fridge to set.
6. its almost like a soufle, light and tangy, Decorate with fresh fruit or grate
some chocolate over the top.