Mango-Papaya Sauce
1 mango
1/2 Caribbean Sunrise papaya, peeled, seeded and sliced
1/2 cup orange juice
Cut the mango on both sides of the pit. Reserve a few slices for decoration.
Scoop out the rest of the flesh. Reserve a few papaya slices for decoration
also. Purée mango, papaya and orange juice in a blender or food processor fitted
with the steel blade until smooth.
Serve cold.