Lime Pudding
1 cup sugar
3 tbs flour
3 tbs butter
1 tsp grated lime zest
I cup milk
2 eggs, separated
3 tbs lime juice
Combine sugar, flour and butter in a mixing bowl. Add the unbeaten egg yolks,
lime juice, grated lime rind and milk. Beat egg whites until stiff. Fold into
yolk mixture. Pour into buttered quart moulds or 6 custard cups. Place in pan of
hot water and bake 1 hour in slow oven (325 deg) or until the pudding leaves the
sides of the baking pan. (35 mins for custard cups). The finished pudding has a
cake-like top with a smooth delicious lime sauce beneath. Serve warm or cold
with cream or ice-cream.