Kiwi Jelly
40 kiwi
1 cup water
1/4 cup fresh lemon juice
7 1/2 cups sugar
2 (3 ounce) envelopes liquid pectin
green food coloring (optional)
seed and crush kiwi.
combine kiwi and water
over medium heat bring mixture to a boil
take pan off heat and let set 30 minutes.
strain juice off by staining through 4 layers of damp cheesecloth.
refrigerate overnight
ladle juice off top dont desturb bottom sediment.
measure out 5 cups juice.
combine juices and sugar heat up to a rolling boil stirring constantly
add pectin
bring to full rolling boil again for 1 minute remove pan from heat put into hot
jars water bath for 15 minutes.