Hawaiian Mango Dream Cake
1 (18 ounce) box yellow cake mix
1/2 cup oil
4 eggs
1/2 cup water
1 cup ripe mango puree
Topping
1 (8 ounce) container Cool Whip
1/3 cup milk
1 (6 ounce) box instant vanilla pudding
1 cup ripe mango puree
Combine all and pour into 9x13 pan. Bake 350 for 30
minutes.
Topping:.
Combine all and set in fridge. Pour on cooled cake and refrigerate at least one
hour. Serve.