Corn Pudding
2 cups green corn cut from cob
1 zucchini, diced
1 small green pepper, diced
2 tablespoons shelled sunflower seeds or shelled roasted piñon nuts, finely
chopped
Blend or mash all ingredients together until milky. Bring to boil and simmer
until mixture reaches a pudding-like consistency. Serve hot with butter or chile
sauce.