Chocolate Fruit Tart
Recipe by: Hersheys
Chocolate crumb crust:
1 1/2 c Vanilla wafer crumbs (about 45 wafers; crushed)
1/3 c Hershey's cocoa
1/3 c Powdered sugar
1/2 c Butter or margarine; melted
8 oz Cream cheese; softened
1/2 c Sugar
3 tb Hershey's cocoa
1 tb Milk
1 ts Vanilla extract
3 Peaches or nectarines peeled and sliced
2 c Strawberries; halved
1 c Blueberries
1 md Banana; sliced
1/4 c Peach or apricot preserves
CHOCOLATE CRUMB CRUST:
Lightly butter 12-inch pizza pan. In medium bowl, stir together crumbs, cocoa
and powdered sugar. Stir in melted butter. Press mixture onto bottom and side of
prepared pan. Chill thoroughly.
Filling & garnish:
In bowl, beat cream cheese and sugar. Add cocoa, milk and vanilla; beat until
smooth and well blended. Spread mixture over crust; refrigerate until cream
cheese mixture is chilled. Arrange fruit on cream cheese mixture, working from
outside toward center until surface is covered. Heat preserves until thin; cool
slightly. Spoon preserves over fruit. Refrigerate 1 to 2 hours before serving.
Cut into wedges. 8 to 10 servings.