Blueberry Brownies
Add some fresh summer berries to an old favorite. What a delicious difference!
1 cup applesauce
1/2 cup sugar
1 teaspoon vanilla
1/2 cup whole wheat flour
1/4 cup unbleached white flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup chopped walnuts
1/2 cup fresh or frozen blueberries
Cooking spray
Preheat oven to 350 degrees and spray an 8-inch square baking pan. In a medium
mixing bowl, combine applesauce, sugar, and vanilla. In another bowl, whisk
together flours, cocoa, baking powder, soda, and salt. Make a well in the center
and add wet ingredients; mix until just combined. Gently fold in walnuts and
blueberries. Spread mixture into prepared pan and bake for 25 to 30 minutes,
until center is firm and not sticky. Let cool completely before slicing. Makes
16 brownies.