Blue Corn Bread & Muffins
1 cup Tamaya brand blue cornmeal
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoons baking powder
1/2 teaspoon salt
2 large eggs
1 cup milk
1/4 cup butter or margarine
Combine dry ingredients. Beat eggs with milk and blend in butter or margarine.
Stir liquids into dry mixture - just to moisten.
Spoon into muffin cups (2 1/2" size)
Bake in 400 oven until brown and inserted wooden tooth pick comes out clean