Bananas a La Raspberry Chantilly
8 bananas, sliced
1 cup vanilla yogurt
1/4 cup light brown sugar or Splenda brown sugar blend
1 pint fresh raspberries or frozen unsweetened raspberries
Arrange sliced bananas in a circle with slices overlapping on individual; round
plates.
Mix brown sugar or splenda and yogurt together.
Place 2 tablespoons of yogurt mixture in the center of each circle of bananas.
Divide raspberries into 8 proportions on top of yogurt.
Enjoy!