Zucchini Bread
3 Eggs
1 cup Oil
2 cups Shredded raw zucchini
1 3/4 cups Sugar
1/4 teaspoon Baking powder
2 teaspoons Baking soda
2 teaspoons Cinnamon
1 teaspoon Salt
2 teaspoons Vanilla
1 cup Chopped nuts
2 cups Flour
Put zucchini in strainer and press or squeeze with hands to get excess liquid
out. Beat eggs, sugar, and oil together. Add flour, baking powder, soda,
cinnamon, salt, vanilla, and nuts. Mix together by hand. Add zucchini (minus
liquid). Beat mixture. Pour into 2 greased, floured, loaf pans. Bake 1 hr. at
350 deg. F. Recipe may be doubled.