Zesty Rice Lasagna
1 cup White Rice
3 large eggs, divided
3/4 cup grated Parmesan cheese, divided
2 cups shredded part skim milk Mozzarella cheese
1 cup low fat Ricotta cheese
1/4 cup chopped parsley
1 pound lean ground beef
1 jar (15-1/2 ounce) spaghetti sauce
1 tablespoon oregano, crushed
Preheat oven to 375° F. Prepare rice according to package directions. In a large
bowl, combine rice, 2 eggs and 1/3-cup Parmesan cheese. In another bowl, combine
remaining egg, Mozzarella, Ricotta cheese, 1/3-cup Parmesan cheese and parsley.
In large skillet, brown beef, stirring to break into bits. Drain. Add sauce and
oregano; heat. Evenly spread half rice mixture into an oiled 11-1/2 x 7-1/2x
2-1/2 inch baking dish. Top with half cheese mixture and meat mixture. Repeat
layers. Sprinkle with remaining Parmesan cheese. Bake for 20 minutes or until
hot.