Whole Wheat Burger Buns
Servings : 12
Categories : Vegetarian Breads
2 packages Baking yeast
1/4 cup Warm water
1 teaspoon Molasses
2 cups Soymilk
1/2 cup Molasses
4 tablespoons Dairy-free margarine, melted
3 cups Unbleached flour
3 cups Whole wheat flour
Add yeast and 1 teaspoon molasses to warm water; stir and let sit until bubbly.
To a large bowl add soymilk, 1/2 cup molasses, melted margarine and salt. Stir
in yeast mixture. Next add flour, one cup at a time. (Mix white and whole wheat
flour together before adding). Stir well with each addition. Turn out dough on
flat surface and knead about 5 minutes or so untl smooth and elastic, adding
more flour, as necessary. Place dough into a greased container and cover. Let
rise about one hour, in a warm location. Form into buns and let rise about 30 or
40 minutes on greased cookie sheets. Cover with plastic wrap that has been
sprayed with non-stick spray. Bake in 350-degree oven about 20 minutes. Cool on
wire racks. Note: Or form into two large loaves and bake 30 to 35 minutes. While
bread is hot, bursh tops with melted margarine or spray tops with PAM, if
desired.