White Sangria Slush
12-oz. can frozen lemonade concentrate, thawed and undiluted
6-oz. can frozen orange juice concentrate, thawed and undiluted
1 1/2 cups water
750 milliliter bottle Chablis or other dry white wine, chilled
10-oz. bottle club soda, chilled
lemon, lime or orange slices
Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until firm. To
serve, spoon slush mixture into a large pitcher. Add wine and club soda; stir
gently until slushy. Garnish. Yield: about 2 quarts.