White Chocolate Cranberry Cake
1 cup butter or margarine
1 cup brown sugar
1/2 cup sugar
4 eggs
3 tablespoons orange juice
1 tablespoon grated orange rind
2 cups flour
2 teaspoons baking powder
1 1/2 cups cranberries -- fresh or
6-1 oz squares white chocolate -- chopped
or 1 cup white chocolate chips
white chocolate curls
White Chocolate Glaze
3-1 oz squares white chocolate or
1/2 cup white chocolate chips
2 tablespoons orange juice
1. In a large bowl, beat butter and sugars with an electric mixer. Add eggs,
orange juice and rind; beat well.
2. Add flour and baking powder; beat well.
3. Stir in cranberries and chopped chocolate.
4. Turn batter into a greased and floured 10" tube or bundt pan. Bake at 350
degrees for 60 to 70 minutes, or until a toothpick inserted in center comes out
clean. Cool in pan for 10 minutes. Turn out onto cooling rack.
5. Melt chocolate and juice over low heat or in microwave on Medium for 1 1/2
minutes. Stir until smooth. Drizzle glaze over cooled cake. Garnish with white
chocolate curls.