Waffles
2/3 c. all purpose flour
2/3 c. sifted cake flour
1 c. milk
1 3/4 tsp. baking powder
1 1/3 whole eggs, well beaten
3 1/2 tbsp. butter or margarine
3/4 tsp. vanilla extract
TOPPING:
1 c. water
7 tbsp. sugar
1 1/4 tsp. white corn syrup
2 Pinches red food coloring
4 tsp. cornstarch
2/3 whole (3 oz.) raspberry flavored gelatin
5 1/4 sol. oz. frozen blueberries, defrosted
5 1/4 sol. oz. frozen raspberries, defrosted
Vanilla ice cream, optional
Mix batter ingredients together in order just until smooth. Bake in waffle iron
according to manufacturer's directions. For topping, combine water, sugar, corn
syrup, food coloring and cornstarch in saucepan; cook over medium heat until
thickened. Remove from heat; add gelatin, stirring until dissolved. Cook, add
berries. Serve warm over waffles with a scoop of vanilla ice cream, if desired.
Yield: 4 servings.