TGI Fridays Sizzling Chicken and Cheese Recipe
Ingredients:
2 (4-oz) chicken breasets
2 tablespoons olive oil
1 teaspoon chopped garlic
1/2 cup shredded Chihuahua white cheese
2 slices American cheese
Mashed Potatoes
# **Marinade:***
2 tablespoons chopped garlic
2 tablespoons chopped parsley
2 ounces olive oil
1 teaspoon crushed red chilies
1/4 teaspoon black pepper
1/4 teaspoon salt
# **Pepper & Onion Medley:***
1 green pepper, julienne
1 red pepper, julienne
1 yellow onion, julienne
Directions:
Pound chicken breasts to even thickness. Combine all marinade ingredients. Place
chicken breasts in marinade and refrigerate for 2 to 4 hours.
Slice peppers and onions and sauté in olive oil until al denté. Season with salt
and pepper. Sauté chicken breasts in olive oil over medium heat; cook evenly on
both sides to a golden brown color. Heat cast iron skillet on burner over medium
heat until very hot.
Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion
of skillet and cover with pepper and onion medley. Add chicken to top of pepper
and onion medley, resting on potatoes. Top with chopped parsley. Serve directly
from skillet for authenticity.