TGI Fridays Au Gratin Potatoes Recipe
Ingredients:
4 large baking potatoes
3 cups Bechamel sauce
1 teaspoon salt
1/4 teaspoon white pepper
3/4 cup grated mozzarella cheese
1/4 cup grated Colby cheese
Directions:
Bake potatoes in preheated oven at 400F, until completely cooked. Cool for 30
minutes at room temperature, then slice into half-inch thick rounds. Mix
together the Bechamel sauce, salt and white pepper. Add remaining ingredients.
Fold in potatoes. Place mixture in covered baking dish, in an oven, at 300F for
one hour or until potatoes are hot all the way through. Remove the cover and
allow potatoes to brown.