Taco Bells Grilled Chicken Burritos Recipe
Ingredients:
# **Marinade***
1/2 cup water
1 teaspoon soy sauce
1 teaspoon salt
1 teaspoon brown sugar
1/2 teaspoon onion powder
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon black pepper
1/4 teaspoon chili powder
# ***
2 boneless chicken breasts
1 cup cooked rice
1/2 cup enchilada sauce
1/2 teaspoon salt
4 (12") flour tortillas
1/3 cup shredded Cheddar cheese
1/3 cup shredded Monterey jack cheese
green onion -- sliced
Directions:
In a small bowl combine marinade ingredients. Pour the mixture over the chicken
breasts and Marinade overnight. Cook the chicken on your barbecue or indoor
grill over med-high heat for 5-6 min. per side, or until done. Slice the chicken
into bite-size chunks. Add the enchilada sauce to the rice. Put on the rice over
low heat, uncovered, and cook until hot. Heat the tortillas in a steamer, or
wrap them in moist towels and heat on high for 25-30 sec. in the microwave.
Build the burrito by spreading 1/4 of the chicken down the middle of one of the
tortillas. Leave room at the end for folding. Spread 1/4 of the rice over the
chicken. Sprinkle a heaping tablespoon of each of the cheeses over the rice.
Sprinkle sliced green onions to taste. Fold up. You may want to heat up each
burrito in the microwave for 20-30 sec. to help the cheese melt.
NOTES : I also spoon a little more enchilada sauce over chicken mixture. This is
soooo good. Tastes like the real Taco Bell ones :-)))