Taco Bell Green Sauce Recipe
Taco Bell
Ingredients:
1 pound fresh tomatillos
3 large jalapeno peppers, seeded
1 medium onion, chopped
2 cloves garlic
6 sprigs cilantro, stems removed
2 cups chicken broth
1 tablespoon vegetable oil
Directions:
Husk tomatillos and cut in half. Stem and half peppers. Boil tomatillos and
peppers in chicken broth for 10 minutes. Strain, reserving broth. Combine
tomatillos, peppers and remaining ingredients, except for the oil, in a blender
and mix until almost smooth. Heat oil in frying pan until very hot. Add the
tomatillo mixture and cook for 4-5 minutes, stirring constantly until dark and
thick. Add reserved broth to mixture and bring to a boil. Reduce heat and cook
until thickened, about 10 minutes, stirring occasionally.