Sugarless Chocolate Fudge
16 ounces cream cheese softened
2 (1 ounce) squares unsweetened chocolate, melted and cooled
24 packages aspartame sweetener (equivalent to 1/2 cup sugar)
1 teaspoon vanilla extract
1/2 cup chopped pecans
Beat cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir
in pecans. Pour into an 8-inch square baking pan lined with foil. Cover and
refrigerate overnight.