Sugarless Apple Pie
Sweet apples make this a recipe that is great for Diabetics!
Yield: Serves 8-10
Ingredients
6 c. red delicious apples, peeled & sliced
1 (6 oz.) can sugarless apple juice
2 TBS cornstarch
1/2 tsp. cinnamon
1/4 tsp. nutmeg
Pastry for 2 crust pie
Instructions
1. Simmer apples in juice about 5 minutes
2. Mix cornstarch and spices with a small amount of water
3. Add to apples, boil until thickened
4. Line pie plate with favorite pastry
5. Add apples. Cover with top crust, and seal edges
6. Bake at 400 degrees until crust is browned
7. Note: Frozen blueberries may be substituted for apples. Omit the spice.
8. Fresh or frozen peaches may be used instead of apples. Add a little nutmeg,
but no cinnamon.