Stuffed Artichoke Hearts
2 14oz cans artichoke hearts, drained
1 1/2 cups Italian bread crumbs
3-4 cloves garlic, crushed
Salt and pepper to taste
1 1/2 cups grated Parmesan cheese
1/4 cup olive oil
1/2 cup Italian salad dressing
3 tbsp. lemon juice
Paprika
Remove the pulp from the center of the artichoke hearts and cut each in half. In
a bowl combine the bread crumbs, garlic, salt, pepper, and cheese. Moisten the
mixture with olive oil, salad dressing, and lemon juice. Stuff the artichoke
hearts with the mixture. Place the hearts in a greased baking dish and sprinkle
them with paprika. Bake the dish at 350 degrees for 15 minutes.