Starbucks Black Bottom Cupcakes Recipe
Ingredients:
# **Filling:***
8 ounces room temp cream cheese
1/3 cup sugar
1 large egg
pinch salt
1 small bag chocolate chips
# **Cake Batter:***
3 cups flour
2 cups sugar
2/3 cup cocoa
2 teaspoons baking soda
1/2 teaspoon salt
2 cups water
2/3 cup oil
2 tablespoons vinegar
2 teaspoons vanilla
Directions:
Preheat oven to 350. Cream the cream cheese and sugar. Beat in egg and salt.
Stir in chocolate chips Set the filling aside. Mix the cake batter. Sift
together flour, sugar, cocoa, baking soda, and salt Add water, oil, vinegar and
vanilla Beat well and fill cupcake liners 3/4 full with chocolate batter. Drop
about a scant teaspoon of cream cheese mixture on the top of each in the middle.
Bake in preheated 350 oven for approximately twenty minutes. You could halve the
cake batter part if you wished and put a larger dollop of the cream cheese
mixture on top of 18 cupcakes. Makes three dozen