Spinach Chicken Parmesan
1/3 cup grated parmesan cheese
1/4 teaspoon Italian seasoning
3 skinless, boneless chicken breasts
1/4 cup chopped green onions
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup skim milk
1/2 (10 ounce) package frozen chopped spinach, thawed and drained
1 tablespoon chopped pimento peppers
Instructions: Preheat oven to 350 degrees F (175 degrees C).
In a small bowl combine cheese and seasoning. Roll chicken pieces in cheese
mixture to coat lightly. Set remaining cheese mixture aside. Arrange coated
chicken pieces in an 8x8x2 inch baking dish.
In a small saucepan, sauté green onion in butter/margarine until tender. Stir in
flour, then add milk all at once. Simmer, stirring, until bubbly. Stir in
drained spinach and pimiento and mix together. Spoon spinach mixture over
chicken and sprinkle with remaining cheese mixture. Bake uncovered for 30 to 35
minutes or until tender and chicken juices run clear.