Spicy Cranberry Chicken Drummettes
1/2 cup Ocean Spray® Jellied Cranberry Sauce
2 tablespoons hot pepper sauce
1 tablespoon chili sauce
1/2 teaspoon salt
20 chicken drummettes, about 2 pounds
DIRECTIONS:
Combine all ingredients, except drummettes, in large resealable plastic bag; mix
well. Add drummettes. Seal; turn bag to coat chicken. Refrigerate at least 1
hour or overnight.
Preheat oven to 400°F. Pour chicken and marinade in ungreased 13 x 9-inch baking
dish. Bake 40 minutes or until chicken is no longer pink near bone, turning 2 or
3 times and brushing with marinade. Transfer chicken pieces to serving dish;
discard any remaining marinade.
Makes 10 servings.