Southern Fruit Tea
Tea bags for 2 gallons tea
1 1/2 quarts boiling water
2 cups granulated sugar
1 (48 ounce) can pineapple juice
1 (12 ounce) can frozen orange juice
1 (12 ounce) can frozen lemonade
Place tea bags in bowl or pitcher. Pour boiling water over tea bags. Add sugar,
stirring to dissolve. Let tea bags steep in sugar water several hours or
overnight. discard tea bags. Pour tea into a large bowl. Add juices, stirring
well. Pour equal amounts into two one-gallon jugs. Add water to each to fill
jug. Refrigerate. Shake well before serving.
Makes 2 gallons.