Sourdough Starter Bread
1 cup flour
1 cup warm water
1/2 cup sugar
1 package yeast.
Add on 5th day:
1 cup flour
1 cup milk
1 cup sugar
Add on 10th day:
1 cup flour
1 cup milk
1 cup sugar
1: Mix all the starter ingredients well and place in medium-sized glass bowl.
Cover with dinner plate so as not to cover tightly. Let stand overnight in warm
place. Stir down each day for 4 days (Important - do not refrigerate batter at
any time) 2: On the fifth day add flour, milk and sugar and stir.
Stir down each day until 10th day. 3: On the 10th day add flour, milk and sugar and measure
out 3 separate cups of starter. Give one cup starter and a copy of the
instructions to each of three friends. 4: Use remaining dough to bake choice of bread or use in
streusel recipe as follows:
Friendship Starter Streusel: Batter:
2/3 cup cooking oil
1 cup sugar
2 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
3 eggs
Starter Streusel:
1/3 cup margarine, melted
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup quick oats
1 cup nuts
(optional 1: After sharing three cups of starter with friends, mix oil, sugar, flour, baking soda, salt and eggs with remaining starter. Mix well and spoon 1/2 of batter into greased and floured 9 x 13 baking pan. 2: To prepare streusel combine all ingredients and mix well. Sprinkle 1/2 of streusel over batter. Cover with remaining batter and remaining streusel. 3: Bake at 350 degrees for 35-40 minutes