Sour Cream Potatoes
9 large potatoes
1 (8 oz.) pkg. cream cheese
1 (8 oz.) ctn. sour cream
2 tsp. onion salt
1 tsp. salt
1/4 tsp. pepper
2 Tbs. butter
Cook, mash and whip potatoes. Add remaining ingredients. Put in greased
casserole. Dot with butter. Bake at 350 degrees for 30 to 40 minutes.