Soba (Japanese buckwheat) noodles and asain style veggies
Cook soba noodles according to package directions.
IN a large skillet place various veggies, for instance:
2 cups shredded cabbage
1 large onion, sliced
handful of snow peas
sliced mushrooms
green beans
garlic
fresh grated ginger
Sautee all in 1/2 cup sherry or broth,
Add cooked noodles along with 1/2 - 1 cup cooking water.
Season with soy and red pepper flakes etc.